Spring is in full swing, and with the sunshine and flowers also comes the FRESH PRODUCE! As California natives, we LOVE this time of year. It’s a time we can start getting our delicious favorites, like locally grown strawberries, lettuces, snap peas, blueberries, and so much more. We’re lucky to have easy access to farm-fresh produce like this and incorporating these delicious ingredients into our everyday recipes is so satisfying.
This month we’re sharing tried and true recipes (CLICK HERE) that highlight all the fresh flavors of the season. From a refreshing watermelon and arugula salad to a decadent strawberry-rhubarb crisp (highly recommend you serve this a la mode!), we’ve got something for every palate. We hope you’ll try out a few and enjoy them as much as we do. Maybe even make one or two to share at Easter? Let us know how your dish(es) turn out!
Lan & Cathy
P.S. Recipes from previous months always stay up (found under our Recipes We Love tab), so check those out for more delicious ideas…